How to Make Ceviche -- Mexican Ceviche Recipe

fresh fish

🥗Healthier: sustainable seafood

💰Cheaper: canned fish

Canned fish is often more affordable and has a longer shelf life.

lime juice

💰Cheaper: lemon juice

Lemon juice is a more budget-friendly alternative.

Chop the white fish into a half inch dice.

Add the chopped fish to a glass or stainless steel bowl.

Top the fish with 1 cup of fresh lime juice.

Stir the fish and lime juice together.

Cover the bowl with saran wrap and refrigerate for 1 hour for medium-rare, 2 hours for medium, or 4 hours for well done.

Dice and deseed 2-3 jalapeños, removing seeds and ribs for less heat.

Chop the carrot into a very fine dice.

Dice one small onion finely.

Dice and deseed 2 roma tomatoes.

Chop 1 cup of cilantro finely.

After the fish has marinated to your preference, drain the liquid from the fish.

Add the fish to a bowl and mix in all the chopped vegetables until combined.

Serve with corn tortilla chips, extra lime, avocado, and optionally a Corona.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens