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How to Make Lemon Brownies - Sweet and Savory Meals

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Lemon Brownies

Cultural Context

Lemon brownies, a delightful American dessert, combine the richness of traditional brownies with a bright, citrusy twist. They are often enjoyed during spring and summer gatherings, celebrated for their refreshing flavor and chewy texture. This dessert has gained popularity beyond the U.S., with variations appearing in many bakeries around the world.

AmericanUSdessert
45 min
medium
6 servings
Servings4
1 cup all-purpose flour
1 cup white granulated sugar
½ teaspoon kosher salt
12 tablespoons (3/4 cup) unsalted butter (softened to room temperature)
3 large eggs (room temperature)
2 lemons zested and juiced
1 cup confectioners sugar
2-3 tablespoons freshly squeezed lemon juice
1 tablespoon freshly grated lemon zest (optional)
1

Preheat the oven.

2

In a mixing bowl, combine the softened butter and sugar, and mix until well combined.

3

Add the eggs, lemon juice, and lemon zest to the mixture, and stir until smooth.

4

Gradually add the flour and salt, mixing until just combined.

5

Pour the batter into a prepared baking dish and spread evenly.

6

Bake until set and lightly golden.

7

While the brownies are baking, prepare the lemon glaze by mixing confectioners sugar with lemon juice and zest.

8

Once the brownies are cooled, drizzle the glaze over the top.

Spice Level:

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Allergens

milkeggswheat

Also Known As

Lemon Brownies

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