Lemon Brownies Made Easy

Preheat the oven to 350 degrees Fahrenheit.

Line a 9 by 9 inch pan with parchment paper and spray oil at the bottom to help the parchment stick.

In a bowl, combine 1 cup of all-purpose flour, 3/4 cup of granulated sugar, 1/4 teaspoon of salt, and 1/4 teaspoon of baking soda. Whisk together to mix.

Add 2 large organic free-range eggs to the dry ingredients.

Incorporate the zest of 2 lemons and 2 tablespoons of fresh squeezed lemon juice into the mixture.

Add 3 tablespoons of vegetable oil to the bowl.

Add 1/4 cup of full-fat Greek yogurt to the mixture.

Mix the ingredients together until just combined, being careful not to overmix.

Pour the batter into the prepared 9 by 9 inch pan and spread it into the corners, removing any air bubbles.

Bake in the preheated oven for about 30 minutes, checking for doneness with a toothpick.

After baking, let the brownies rest for about 10 minutes before removing them from the pan using the parchment paper.

To make the glaze, combine 1 cup of icing sugar with the zest of 1 lemon and enough lemon juice to achieve a runny consistency.

Pour the glaze over the brownies, allowing it to run down the sides.

Equipment Needed

Spice Level:

Allergens