Lemon Brownies I Recipe Share

Prepare an 11 by 7 inch pan by spraying it with cooking spray and lining the bottom with parchment paper.

In a bowl, combine 1 cup flour, 3/4 cup sugar, 1/4 teaspoon salt, and 1/4 teaspoon baking soda. Mix together briefly.

In another bowl, add 2 eggs, 1/4 cup sour cream, 3 tablespoons oil, the zest of a lemon, 2 teaspoons lemon juice, and 1 teaspoon lemon extract. Mix everything together by hand until combined.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Pour the batter into the prepared baking dish.

Bake in a preheated oven at 350°F for about 23 minutes.

While the brownies are baking, prepare the glaze by mixing 1 cup powdered sugar, 1 teaspoon lemon extract, and 2 teaspoons water until smooth.

Once the brownies have baked, let them sit for at least 10 minutes to cool before glazing.

Spread the lemon glaze over the top of the cooled brownies.

Run a knife along the edges of the brownies to loosen them from the pan, then cut and serve.

Equipment Needed

Spice Level:

Allergens