One Bowl Lemon Brownies - Super Easy Recipe

Preheat the oven to 350°F.

Line an 8x8 inch square baking pan with tin foil, leaving some overhang for handles.

Squeeze the juice and zest the lemons in advance.

Use a lemon zester or box grater to obtain lemon zest.

In a bowl, combine 1 cup of all-purpose flour, 3/4 cup of sugar, 1/4 teaspoon of salt, and 1/4 teaspoon of baking soda.

Add 2 eggs directly into the bowl without beating them first.

Add 1/4 cup of low-fat plain yogurt and 3 tablespoons of oil to the bowl.

Add 2 tablespoons of fresh lemon juice and 1 tablespoon of lemon zest to the mixture.

Mix all ingredients together for about 20-30 seconds until smooth with minimal lumps.

Pour the mixture into the prepared baking pan and spread it into the corners.

Bake in the preheated oven for 20 minutes.

While the brownies are baking, prepare the glaze by mixing 1 heaping cup of confectioner sugar with the zest of one lemon.

Slowly add 2 to 4 tablespoons of fresh lemon juice to the sugar, mixing until the desired consistency is reached.

After 20 minutes, remove the brownies from the oven and let them cool for about 10 minutes.

Lift the brownies out of the pan using the foil handles and place them on wax paper.

Spread the glaze over the brownies, allowing it to drip down the edges.

Let the glazed brownies sit for a few minutes before cutting.

Cut the brownies into squares, starting by cutting down the middle and then into sections.

Equipment Needed

Spice Level:

Allergens