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Lemon 🍋 Brownies// How To Make Lemon Brownies

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Lemon Brownies

Cultural Context

Lemon brownies, a delightful American dessert, combine the richness of traditional brownies with a bright, citrusy twist. They are often enjoyed during spring and summer gatherings, celebrated for their refreshing flavor and chewy texture. This dessert has gained popularity beyond the U.S., with variations appearing in many bakeries around the world.

AmericanUSdessert
45 min
medium
6 servings
Servings4
1 cup all-purpose flour
1 cup granulated sugar
1/2 tsp. kosher salt
12 tbsp. (3/4 cup) unsalted butter (softened to room temperature)
3 large eggs (room temperature)
2 lemon zest and juice
1 cup confectioners sugar
2-3 tbsp. freshly squeezed lemon juice
1 tbsp. freshly grated lemon zest (optional)
1

Preheat the oven and prepare a baking dish.

2

In a mixing bowl, combine the softened butter and granulated sugar until well mixed.

3

Add the eggs one at a time, mixing well after each addition.

4

Stir in the lemon zest and juice.

5

Incorporate the flour and salt until just combined.

6

Pour the batter into the prepared baking dish and smooth the top.

7

Bake until set and a toothpick comes out clean.

8

While the brownies are baking, prepare the lemon glaze by mixing confectioners sugar with lemon juice and zest.

9

Once the brownies are cooled, pour the glaze over the top.

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Lemon Brownies

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