Winter Special Bangladeshi Sweet Corn Soup Recipe

sweet corn

🥗Healthier: zucchini

💰Cheaper: canned corn

Zucchini provides a similar texture, while canned corn is more economical.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is a budget-friendly option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be less expensive.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is healthier, while seasoned water is cost-effective.

Heat butter in a pot over medium heat until melted.

Add chopped onion, garlic, and ginger; sauté until translucent, about 5 minutes.

Stir in green chili and sweet corn; cook for 2-3 minutes.

Pour in vegetable broth and bring to a boil.

Reduce heat and simmer for 10 minutes.

Blend the mixture until smooth using an immersion blender or regular blender.

Return the soup to the pot; stir in milk and heat gently.

Mix cornstarch with water to create a slurry; add to the soup to thicken.

Season with salt, black pepper, and sugar to taste.

Add lime juice and stir well before serving.

Garnish with chopped coriander leaves before serving.

Cooking Techniques

Spice Level:

Allergens