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Recipe Information

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Video-Specific Recipe

Fluke Ceviche

Cultural Context

Ceviche is a traditional dish in Mexican coastal regions, often made with fresh fish marinated in citrus juices. It reflects the country's rich seafood culture and is commonly enjoyed as a refreshing appetizer, especially in warm climates. Variations exist across Latin America, showcasing local ingredients and flavors.

MexicanMXappetizer
45 min
easy
4 servings
Servings4
1 lb fluke fish
1/2 cup lime juice
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fluke fish

🥗Healthier: snapper

💰Cheaper: tilapia

Snapper is a leaner fish, while tilapia is more budget-friendly.

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: green bell pepper

Serrano peppers are slightly healthier, while green bell peppers are less spicy and cheaper.

1

Slice the fluke fish into thin pieces using a single cut technique.

2

Place the sliced fish in a bowl.

3

Cover the fish with lime juice.

4

Add salt to taste.

5

Mix gently to combine the ingredients.

6

Let the ceviche sit in the refrigerator for 2 minutes before serving.

Cooking Techniques

dicingmarinatingmixing

Equipment Needed

mixing bowlknifecutting boardrefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Ceviche de Fluke
Local Name: cevichelote de lenguado

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