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Andalouse sauce recipe, at Maison Antoine en Bruxelles. THE MOST FAMOUS FRIES SAUCE IN BELGIUM 🇧🇪

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Chef Gaston by Peter Catini
Chef Gaston by Peter Catini
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Recipe Information

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Video-Specific Recipe

Andalouse Sauce

Cultural Context

Originating from Belgium, Andalouse sauce is a popular condiment often served with fries and grilled meats. It showcases the fusion of flavors typical in Belgian cuisine, combining creamy mayonnaise with tangy ketchup and spices. Today, it is enjoyed in various forms across Europe, particularly as a dipping sauce or dressing.

BEBEother
4 servings
Servings4
1 cup mayonnaise
1/2 cup ketchup
2 tablespoons mustard
2 cloves garlic
1/2 medium onion
1 tablespoon paprika
1/4 teaspoon cayenne pepper
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Combine mayonnaise and ketchup in a mixing bowl.

2

Add mustard and mix until well blended.

3

Finely chop garlic and onion, then add to the mixture.

4

Sprinkle in paprika and cayenne pepper, stirring to combine.

5

Squeeze in lemon juice and mix thoroughly.

6

Season with salt and black pepper to taste.

7

Finely chop fresh parsley and fold into the sauce.

8

Taste and adjust seasoning if necessary.

9

Transfer sauce to a serving dish and refrigerate for at least 30 minutes before serving.

Allergens

milkmustard

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