Andalouse sauce, Belgium andalouse fries sauce recipe, andalouse sauce recipe, potatoes dip recipe.

Chop the garlic, shallots, and peppers finely.

Heat 50 milliliters of Greek olive oil in a non-stick pan.

Add the chopped onions and cook for exactly 2 minutes on medium heat without browning them.

Add the chopped peppers and cook for another 2 minutes.

Stir in the tomato paste, chili sauce, and brown sugar, then lower the heat and cook for 2 more minutes.

Remove from heat and let the mixture cool down.

Once cooled, mix the vegetable mixture with the mayonnaise, mustard, and lemon juice gradually to avoid breaking the sauce.

Put the sauce in the fridge for about half an hour before serving.

Equipment Needed

Allergens