Fa'ausi Taro. Taro Fa'ausi in Hot Rock Coconut Caramel Sauce. Samoa Sweet Dessert #POLYTUBE #Faausi

coconut cream

🥗Healthier: light coconut milk

💰Cheaper: regular milk

Light coconut milk reduces calories while maintaining a creamy texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with potential flavor enhancement.

Peel and cube the taro into even pieces.

Place the taro in a pot and cover with water.

Bring the water to a boil over medium heat.

Reduce heat and simmer until the taro is tender, about 20-30 minutes.

Drain the taro and set aside.

In a separate saucepan, combine coconut cream, sugar, and salt.

Heat the mixture over low heat until the sugar dissolves, stirring occasionally.

Add the cooked taro to the coconut mixture and gently stir to coat.

Simmer for an additional 5-10 minutes to allow flavors to meld.

Remove from heat and let cool slightly.

Serve warm or chilled, wrapped in banana leaves if desired.

Cooking Techniques

Spice Level:

Allergens