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Bagnetto rosso piemontese | La salsa gustosa perfetta con la carne

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
13K views๐Ÿ‘ 236
La ricetta di Marco
La ricetta di Marco
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Red Sauce

Cultural Context

Originating from Italy, Italian Red Sauce, or Marinara, is a staple in Italian cuisine, often used as a base for pasta dishes and pizzas. The sauce is celebrated for its simplicity and the vibrant flavors of tomatoes and herbs. Traditionally, it was made by Italian mothers and grandmothers, embodying the essence of home cooking. Today, variations of this sauce have been embraced globally, with many adding their unique twists, such as different spices or vegetables.

ItalianITmain
45 min
medium
4 servings
Servings4
10 gr di prezzemolo fresco
1 peperone
2 cucchiai di aceto balsamico
Sale qb
4 o 6 filetti di acciughe
50ml olio Evo
1 spicchio di aglio
200 gr pelati
4 capperi sotto sale (facoltativo)

canned tomatoes

๐Ÿฅ—Healthier: fresh tomatoes

๐Ÿ’ฐCheaper: crushed tomatoes

Fresh tomatoes can enhance flavor while crushed tomatoes are often less expensive.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is a dairy-free option while pecorino is often cheaper.

1

Chop the fresh parsley and the pepper.

2

In a bowl, combine the chopped parsley, pepper, anchovy fillets, and capers if using.

3

Add the peeled tomatoes and mix well.

4

Stir in the balsamic vinegar and olive oil.

5

Season with salt to taste.

Cooking Techniques

sautรฉingsimmering

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milk

Also Known As

Marinara SauceSugo di Pomodoro
Local Name: Salsa Rossa

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