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Salsa rossa o bagnetto rosso

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
9.3K views๐Ÿ‘ 48
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Cibo360 TV

Recipe Information

Recipe Available
Video-Specific Recipe

Italian Red Sauce

Cultural Context

Originating from Italy, Italian Red Sauce, or Marinara, is a staple in Italian cuisine, often used as a base for pasta dishes and pizzas. The sauce is celebrated for its simplicity and the vibrant flavors of tomatoes and herbs. Traditionally, it was made by Italian mothers and grandmothers, embodying the essence of home cooking. Today, variations of this sauce have been embraced globally, with many adding their unique twists, such as different spices or vegetables.

ItalianITmain
45 min
medium
4 servings
Servings4
8 pomodori rossi tondi lisci ben maturi
1/2 peperone rosso
1/2 carota
1/2 gambo di sedano
1 spicchio d'aglio
1 cucchiaio di aceto di vino rosso
1 cucchiaino di zucchero
1 cucchiaino di senape (facoltativo)
1 cucchiaio di olio extra vergine di oliva
1 peperoncino tritato
10 g di erbe aromatiche (timo, prezzemolo, salvia, origano, basilico)
sale e pepe q.b.

canned tomatoes

๐Ÿฅ—Healthier: fresh tomatoes

๐Ÿ’ฐCheaper: crushed tomatoes

Fresh tomatoes can enhance flavor while crushed tomatoes are often less expensive.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is a dairy-free option while pecorino is often cheaper.

1

Chop the tomatoes, red pepper, carrot, celery, and garlic finely.

2

In a bowl, combine the chopped vegetables with red wine vinegar, sugar, mustard (if using), olive oil, and chopped chili.

3

Add the aromatic herbs and season with salt and pepper to taste.

4

Mix well and let it sit for a while to develop the flavors.

Cooking Techniques

sautรฉingsimmering

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegandairy-freegluten-freenut-freesoy-free

Allergens

milk

Also Known As

Marinara SauceSugo di Pomodoro
Local Name: Salsa Rossa

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