Sindhi Koki Breakfast Recipe By BAWARCHI ek dum desi

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour adds fiber and nutrients.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is lower in saturated fat.

yogurt

🥗Healthier: plant-based yogurt

💰Cheaper: sour cream

Plant-based yogurt caters to dairy-free diets.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and more accessible.

Combine whole wheat flour, salt, and carom seeds in a mixing bowl.

Add chopped onions, green chilies, and coriander leaves to the flour mixture.

Mix in yogurt and enough water to form a soft dough.

Knead the dough for 5-7 minutes until smooth and elastic.

Cover the dough and let it rest for 20-30 minutes.

Divide the dough into equal portions and shape each into a ball.

Flatten each ball into a disc about 1/4 inch thick.

Heat a skillet over medium heat until hot.

Cook each disc for 2-3 minutes on each side until golden brown.

Brush with ghee while cooking for extra flavor.

Sprinkle black sesame seeds on top while cooking, if desired.

Cooking Techniques

Spice Level: