How To Make Simple Squash Casserole | Allrecipes

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

More nutritious or cost-effective.

Choose smaller, tender summer squash for the best flavor and less seeds.

Steam the onion and squash in a skillet with a little bit of water until tender to remove moisture.

Drain the steamed squash and onion well to avoid excess moisture in the casserole.

Crush about 15-20 crackers to use as a binder and topping.

Stir in cheese, eggs, and milk into the crushed crackers mixture.

Add the drained squash and onion to the mixture and stir well.

Melt butter and stir it into the mixture along with salt and pepper.

Prepare the topping by crushing more crackers and mixing with additional cheese and dotted butter.

Spread the topping over the casserole mixture.

Bake in the oven for about half an hour until the top is crunchy and cheesy, and the inside is soft and gooey.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens