Holiday Recipes: Squash Casserole

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

More nutritious or cost-effective.

Slice the yellow squash thinly using a mandolin.

In a skillet, melt a couple of tablespoons of butter and sauté the onion until translucent.

Add the sliced squash to the skillet with the sautéed onion.

Mix in house seasoning and stir together.

Melt more butter in the skillet and add the cheddar cheese, stirring until melted.

Toss buttery cracker crumbs in the melted butter until coated.

Combine the squash mixture with the cheese mixture in a baking dish.

Top the casserole with the buttered cracker crumbs.

Bake in the oven for 20-25 minutes until bubbly and the cracker crumbs are toasty brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens