How To Make Squash Casserole

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

More nutritious or cost-effective.

Heat a large skillet on medium-high heat.

Add 1/2 stick of butter to the skillet.

Cut 5 medium squash into even pieces and add to the skillet.

Chop 1 small to medium onion and add to the skillet.

Season with SMP (salt, pepper) to taste.

Sauté uncovered until the squash and onions are tender and most of the liquid cooks out, about 15 to 20 minutes, stirring occasionally.

Turn off the heat when the squash is soft but still has some texture.

Add 1 cup of sour cream to the cooked squash and onion mixture.

Add a little over 1/2 cup of sharp cheddar cheese to the mixture.

Add 1 can of cream of chicken soup to the mixture.

Lightly beat 2 eggs and add to the mixture, stirring to combine everything together.

Crush 2 short stacks of Ritz crackers and sprinkle them on top of the casserole mixture.

Preheat the oven to 350 degrees Fahrenheit.

Transfer the mixture to a casserole dish and bake for about 45 minutes until bubbly in the center and golden brown.

Let the casserole rest for about 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens