Squash Casserole Recipe Very Easy To Make

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

More nutritious or cost-effective.

Preheat the oven to 350 degrees.

In one skillet, add 2 tablespoons of butter and the sliced squash. In another skillet, add 2 tablespoons of butter and the diced onion.

Cook the squash until tender, without adding water, as it releases its own water.

Cook the onions until tender in the other skillet.

Drain the cooked squash in a colander to remove excess water, squeezing to extract more water if necessary.

In a mixing bowl, combine the drained squash, cooked onions, 1 cup of cheddar cheese, 1/2 cup of Parmesan cheese, and 1/2 cup of sour cream. Add salt and pepper to taste and mix well.

Melt 2 tablespoons of butter in a skillet and add the crushed buttery crackers, coating them well.

Spray the bottom of a baking dish with cooking spray and pour the squash mixture into the dish.

Top the mixture with the coated crackers.

Bake in the oven for 20 to 25 minutes or until the top is golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens