Keto, Gluten Free, Lighter Eggplant Parmesan Recipe
Recipe Information
Eggplant Parmesan
Cultural Context
Eggplant Parmesan is a classic Italian dish that showcases the flavors of summer vegetables, particularly eggplant. It is often served as a main course and is popular in various regions of Italy, each with its own variations. The dish reflects the Mediterranean diet, emphasizing fresh ingredients and simple preparation methods. It has gained popularity worldwide, often enjoyed in both casual and formal dining settings.
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: processed cheese
Part-skim mozzarella is lower in fat, while processed cheese can be more budget-friendly.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated hard cheese
Nutritional yeast is a lower-calorie option, and grated hard cheese can be less expensive.
Peel and slice eggplant.
Beat egg and some water to make a thin egg wash.
Dip eggplant slices in egg wash, and dredge in grated parmesan cheese.
Cook in a waffle iron for 2-3 minutes, until eggplant is cooked through and the parmesan cheese turns into a golden crust.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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