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Keto, Gluten Free, Lighter Eggplant Parmesan Recipe

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Recipe Information

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Video-Specific Recipe

Eggplant Parmesan

Cultural Context

Eggplant Parmesan is a classic Italian dish that showcases the flavors of summer vegetables, particularly eggplant. It is often served as a main course and is popular in various regions of Italy, each with its own variations. The dish reflects the Mediterranean diet, emphasizing fresh ingredients and simple preparation methods. It has gained popularity worldwide, often enjoyed in both casual and formal dining settings.

ItalianITmain
45 min
medium
4 servings
Servings4
1 egg
1/4 cup water
1 cup grated parmesan
1 eggplant, sliced

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella is lower in fat, while processed cheese can be more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated hard cheese

Nutritional yeast is a lower-calorie option, and grated hard cheese can be less expensive.

1

Peel and slice eggplant.

2

Beat egg and some water to make a thin egg wash.

3

Dip eggplant slices in egg wash, and dredge in grated parmesan cheese.

4

Cook in a waffle iron for 2-3 minutes, until eggplant is cooked through and the parmesan cheese turns into a golden crust.

Cooking Techniques

slicingfryinglayeringbaking

Equipment Needed

waffle iron

Spice Level:

🌶️🌶️🌶️

Dietary

ketogluten-free

Allergens

dairy

Also Known As

Melanzane alla ParmigianaEggplant Parm
Local Name: Melanzane alla parmigiana

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