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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La cocina de Rambo

Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Shrimp Pintxos

Cultural Context

Originating from the Basque region of Spain, pintxos are small snacks typically served in bars. These delicious bites often feature seafood and are enjoyed with drinks, embodying the Spanish tradition of socializing over food. Shrimp pintxos, in particular, highlight the region's access to fresh seafood and are a popular choice among locals and visitors alike. Today, pintxos can be found in many tapas bars across Spain and have inspired similar dishes worldwide.

SpanishESappetizer
45 min
medium
6 servings
Servings4
12 palitos de cangrejo
9 rebanadas de pan
7 langostinos cocidos
3 cucharadas de mahonesa
9 langostinos
aceitunas

shrimp

💰Cheaper: chicken

Chicken is often less expensive and widely available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

paprika

💰Cheaper: cayenne pepper

Cayenne pepper provides heat at a lower cost.

white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the cost of wine.

1

Prepare the base by laying out the 9 slices of bread.

2

Spread 3 tablespoons of mayonnaise evenly on the bread.

3

Place 12 crab sticks on top of the mayonnaise-covered bread.

4

Add 7 cooked langostinos on top of the crab sticks.

5

Garnish with the additional 9 langostinos and olives.

Cooking Techniques

skeweringgrillingmarinating

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

shellfishgluten

Also Known As

Gambas PintxosPintxos de Gambas
Local Name: Pintxos de Gambas

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