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Pintxo de Langostinos y Bacón con Vinagreta de Pimientos - Recetas de Pintxos

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
6K views👍 79
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Aperitilovers

Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Shrimp Pintxos

Cultural Context

Originating from the Basque region of Spain, pintxos are small snacks typically served in bars. These delicious bites often feature seafood and are enjoyed with drinks, embodying the Spanish tradition of socializing over food. Shrimp pintxos, in particular, highlight the region's access to fresh seafood and are a popular choice among locals and visitors alike. Today, pintxos can be found in many tapas bars across Spain and have inspired similar dishes worldwide.

SpanishESappetizer
45 min
medium
6 servings
Servings4
Langostinos crudos, 3 por brocheta
Bacón, 2 lonchas por brocheta
Barra de pan
Pimienta negra al gusto
Pimiento rojo
Pimiento verde
Cebolla
Sal al gusto
Aceite de Oliva
Vinagre de Vino

shrimp

💰Cheaper: chicken

Chicken is often less expensive and widely available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

paprika

💰Cheaper: cayenne pepper

Cayenne pepper provides heat at a lower cost.

white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the cost of wine.

1

Ensartar 3 langostinos y 2 lonchas de bacón en una brocheta de madera.

2

Calentar una plancha y cocinar las brochetas hasta que el bacón esté crujiente y los langostinos cocidos.

3

Preparar la vinagreta mezclando pimiento rojo, pimiento verde, cebolla, sal, aceite de oliva y vinagre de vino.

4

Servir las brochetas calientes con la vinagreta de pimientos.

Cooking Techniques

skeweringgrillingmarinating

Equipment Needed

Brochetas de Maderaplancha

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

shellfishgluten

Also Known As

Gambas PintxosPintxos de Gambas
Local Name: Pintxos de Gambas

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