How to prepare Salone "Granat cake" (Peanut Cake snack)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia chocolate reduces sugar, while semi-sweet is usually more affordable.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free, and store-bought options are often cheaper.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are more budget-friendly.

Peel and sort the granat (peanuts), removing any bad or rotten ones.

Melt sugar in a pot over low heat until it becomes syrupy, mixing continuously to avoid burning.

Once the sugar has melted and is syrupy, add the granat (peanuts) and mix well to coat them with the syrup.

Pour the mixture onto a clean surface or chopping board and spread it out quickly before it hardens.

Allow to cool before cutting into desired shapes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens