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PILOTAS DE NAVIDAD 🎄

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Recipe Information

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Video-Specific Recipe

Pilotas de Navidad

Cultural Context

Originating from the festive celebrations in Spain, Pilotas de Navidad are traditional meatballs often served during Christmas gatherings. These flavorful meatballs reflect the rich culinary heritage of Spanish holiday cuisine, combining spices and local meats. Today, they are enjoyed not only in Spain but also in various Spanish-speaking communities worldwide, often adapted with regional ingredients and flavors.

SpanishESmain
45 min
medium
4 servings
Servings4
2 kilos ground beef
3 bread rolls
1 head garlic
parsley
1-3 tablespoons cinnamon
chicken broth
pine nuts
eggs

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are gluten-free.

red wine

🥗Healthier: grape juice

💰Cheaper: beef broth

Grape juice adds sweetness without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is heart-healthy.

1

Heat oil in a skillet until hot.

2

Fry half of the meat until browned, then remove from the skillet.

3

In a large bowl, mix the ground beef with chopped bread rolls.

4

Add salt, minced garlic, and parsley to the mixture.

5

Incorporate 1-3 tablespoons of cinnamon.

6

Pour in chicken broth to moisten the bread and mix well.

7

Add pine nuts and eggs to bind the mixture together.

8

Let the mixture rest for 5 minutes.

9

Form the mixture into meatballs, pressing firmly to shape them.

10

Place the meatballs on a tray for freezing.

Cooking Techniques

mixingfryingbaking

Equipment Needed

skilletlarge bowl

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

glutenegg

Also Known As

Christmas MeatballsNavidad Meatballs
Local Name: Pilotas de Navidad

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