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I Gratinati - Rosticceria Mirella Corridonia

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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In Cucina con Mirella

Recipe Information

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Video-Specific Recipe

Baked Tomato Spinach Cheese Egg

Cultural Context

Originating from the Italian tradition of frittatas, this baked dish combines fresh vegetables and eggs, making it a versatile meal for breakfast or brunch. It's a celebration of seasonal produce, often enjoyed in family gatherings or casual get-togethers. Today, variations abound globally, with different cheeses and vegetables reflecting local tastes and ingredients.

ItalianITmain
45 min
medium
6 servings
Servings4
zucchina
pomodoro
peperone
melanzana
zucca gialla
finocchio
broccoletto
besciamella

cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while providing protein.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Prepare the vegetables: zucchini, tomatoes, peppers, eggplant, yellow squash, fennel, and broccoli.

2

Layer the prepared vegetables in a baking dish.

3

Cover the vegetables with béchamel sauce.

4

Bake in the oven until golden and bubbly.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milkeggs

Also Known As

Tomato Spinach FrittataSpinach and Tomato Egg Bake
Local Name: Uova al pomodoro e spinaci gratinati

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