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SALSA DE TOMATE - RECETA MULTIUSOS

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La reacción de Maillard

Recipe Information

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Video-Specific Recipe

Spanish Tomato Sauce

Cultural Context

Originating from the heart of Spain, this tomato sauce is a staple in Spanish cuisine, often used as a base for various dishes like paella and stews. Traditionally prepared with fresh, local ingredients, it reflects the Mediterranean diet's emphasis on flavor and simplicity. Today, variations of this sauce can be found in many global kitchens, adapting to local tastes and ingredients.

SpanishESsauce
30 min
easy
4 servings
Servings4
250 gr de Tomate Pelado Entero
95 ml del caldo de la propia lata de Tomate
150 gr de Cebolla
50 gr de Pimiento Rojo
50 gr de Pimiento Verde
1 Hoja de Laurel
100 ml de Agua
1 cucharadita de Azúcar
Aceite de Oliva Virgen Extra
Sal

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are more accessible and have a longer shelf life.

1

Chop the onion, red pepper, and green pepper.

2

In a pot, heat some olive oil over medium heat.

3

Add the chopped onion and peppers to the pot and sauté until softened.

4

Add the whole peeled tomatoes, the tomato can's broth, water, bay leaf, sugar, and salt to the pot.

5

Bring to a simmer and cook for about 20-30 minutes, stirring occasionally.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-freesoy-free

Also Known As

SofritoTomate Frito
Local Name: Salsa de tomate española

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