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Salsa de tomate casera envasado al vacío

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spanish Tomato Sauce

Cultural Context

Originating from the heart of Spain, this tomato sauce is a staple in Spanish cuisine, often used as a base for various dishes like paella and stews. Traditionally prepared with fresh, local ingredients, it reflects the Mediterranean diet's emphasis on flavor and simplicity. Today, variations of this sauce can be found in many global kitchens, adapting to local tastes and ingredients.

SpanishESsauce
30 min
easy
4 servings
Servings4
5 kilos de tomates maduros
2 cebollas
2 dientes de ajo
1/2 manzana
Aceite de oliva
Pimienta negra molida
1 cucharadita de azúcar
1 cucharadita de bicarbonato
Sal

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are more accessible and have a longer shelf life.

1

Wash and chop the tomatoes, onions, and garlic.

2

Peel and chop the apple.

3

In a large pot, heat olive oil and sauté the onions and garlic until translucent.

4

Add the chopped tomatoes and apple to the pot.

5

Season with salt, black pepper, sugar, and bicarbonate.

6

Simmer the mixture until it thickens to the desired consistency.

7

Pour the sauce into glass jars and seal them using a vacuum method.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

large potglass jars

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Also Known As

SofritoTomate Frito
Local Name: Salsa de tomate española

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