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‘Cocina con Àlex’ la mejor salsa de tomate del mundo

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Comer La Vanguardia
Comer La Vanguardia
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Tomato Sauce

Cultural Context

Originating from the heart of Spain, this tomato sauce is a staple in Spanish cuisine, often used as a base for various dishes like paella and stews. Traditionally prepared with fresh, local ingredients, it reflects the Mediterranean diet's emphasis on flavor and simplicity. Today, variations of this sauce can be found in many global kitchens, adapting to local tastes and ingredients.

SpanishESsauce
30 min
easy
4 servings
Servings4
tomatoes
olive oil
onion
garlic
bell pepper
bay leaves
paprika
salt
black pepper
sugar
fresh herbs

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are more accessible and have a longer shelf life.

1

Heat olive oil in a saucepan over medium heat until shimmering

2

Add chopped onion and bell pepper; sauté until softened, about 5-7 minutes

3

Stir in minced garlic and cook until fragrant, about 1 minute

4

Add chopped tomatoes and bay leaves; simmer for 20-25 minutes until thickened

5

Season with paprika, salt, black pepper, and sugar; stir to combine

6

Remove bay leaves and blend sauce until smooth, if desired

Cooking Techniques

sautéingsimmeringblending

Spice Level:

🌶️🌶️🌶️

Also Known As

SofritoTomate Frito
Local Name: Salsa de tomate española

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