Hashbrown Omelette on the Blackstone Griddle - HIGHLY Requested Breakfast Recipe!

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

hash browns

🥗Healthier: sweet potato hash

💰Cheaper: grated potatoes

Sweet potatoes offer more nutrients, while grated potatoes are cost-effective.

Start by preheating the Blackstone griddle on low.

Chop half the sausage and set aside the other half for later.

Chop up some leftover bacon and add it to the griddle to warm up.

Add avocado oil to the griddle and mix in chopped onions and peppers.

Once the vegetables are almost done, add chopped tomatoes.

Clean as you go while cooking.

Add a generous amount of butter to the griddle for flavor and browning.

Add fresh refrigerated hash browns to the griddle, ensuring lots of oil and patience for cooking.

Scramble four eggs in a bowl, aiming for a quantity that feels right without overdoing it.

Pour the scrambled eggs over the hash browns when they are about 3/4 cooked.

Top the eggs with a generous amount of cheese and sliced jalapenos.

Fold the omelette carefully once cooked through, ensuring everything stays inside.

Cut the omelette into portions and serve hot, optionally topping with hot sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens