How To Make Hash Brown Omelettes On A BlackStone

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

hash browns

🥗Healthier: sweet potato hash

💰Cheaper: frozen hash browns

Frozen hash browns are convenient and often cheaper.

bell peppers

🥗Healthier: zucchini

💰Cheaper: onions

Onions are usually a more affordable vegetable option.

green onions

🥗Healthier: chives

💰Cheaper: regular onions

Chives provide a similar flavor at a lower cost.

Heat oil in a skillet or on a propane griddle until shimmering.

Add hash browns to the skillet and press down to form a flat layer.

Cook until golden brown and crispy, about 5-7 minutes, then flip and cook the other side.

In a bowl, whisk together eggs until well combined.

Add chopped green bell peppers, white onions, and diced ham to the egg mixture and stir to combine.

Pour the egg mixture over the crispy hash browns in the skillet.

Cook until the edges start to set, about 2-3 minutes.

Sprinkle cheddar cheese over the top of the omelette.

Cover the skillet with a lid and cook until the cheese melts and the eggs are fully set, about 3-5 minutes.

Use a spatula to gently fold the omelette in half.

Slide the omelette onto a plate and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens