MAKING HASH BROWN OMELETTS ON BLACKSTONE GRIDDLE | WAFFLE HOUSE STYLE

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

hash browns

🥗Healthier: sweet potato hash

💰Cheaper: frozen hash browns

Frozen hash browns are convenient and often cheaper.

bell peppers

🥗Healthier: zucchini

💰Cheaper: onions

Onions are usually a more affordable vegetable option.

green onions

🥗Healthier: chives

💰Cheaper: regular onions

Chives provide a similar flavor at a lower cost.

Melt a generous amount of butter on a Blackstone griddle over medium heat.

Add hash browns to the melted butter and mix well to incorporate the butter with the hash browns.

Spread the hash browns into a thin, square layer on the griddle to make them manageable for cooking.

Let the hash browns cook until they are about 95% done, allowing them to brown.

Add more butter to the griddle and sauté the mixed veggies, seasoning them with salt.

Once the veggies are sautéed, season the hash browns with mad seasoning.

Add scrambled eggs directly onto the hash browns and mix them in thoroughly.

Sprinkle ham and sautéed veggies evenly over the egg and hash brown mixture.

Fold the hash brown omelet over to enclose the filling and cook until the egg is set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens