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Easy Hashbrown Omelet on the Griddle ( 2 Min Tutorial)

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Johnny Brunet
Johnny Brunet
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Recipe Information

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Video-Specific Recipe

Hash Brown Omelette

Cultural Context

The Hash Brown Omelette is a beloved American breakfast dish, showcasing the classic combination of crispy hash browns and fluffy eggs. Traditionally enjoyed in diners and homes alike, this dish reflects the comfort of hearty breakfasts. Variations abound, with different cheeses and vegetables, making it a versatile choice for any meal of the day.

AmericanUSmain
30 min
medium
4 servings
Servings4
1 tablespoon butter
1 cup shredded hash browns
3 scrambled eggs
onions
peppers
ham
American cheese

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

hash browns

🥗Healthier: sweet potato hash

💰Cheaper: grated potatoes

Sweet potatoes offer more nutrients, while grated potatoes are cost-effective.

1

Add 1 tablespoon of butter to the griddle.

2

Spread 1 cup of shredded hash browns (still frozen) thinly on the griddle.

3

Add onions, peppers, and ham on top of the hash browns.

4

Crack and scramble 3 eggs, then pour them thinly over the hash browns and toppings.

5

Place hot peppers, onions, and ham in the middle of the eggs.

6

Add American cheese on top of the filling.

7

Cook until the eggs are set, then flip the omelet carefully.

Cooking Techniques

whiskingsautéing

Equipment Needed

griddle

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Hashbrown OmeletPotato Omelette

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