HASH BROWN OMELETTE ON THE BLACKSTONE GRIDDLE | BLACKSTONE GRIDDLE RECIPES

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

hash browns

🥗Healthier: sweet potato hash

💰Cheaper: grated potatoes

Sweet potatoes offer more nutrients, while grated potatoes are cost-effective.

Preheat the Blackstone griddle to 350-400°F.

Add butter to the griddle and let it melt.

Spread the hash browns on the griddle, pressing them down slightly to form a square shape.

Cook the hash browns until they start to brown, about a few minutes, while occasionally checking them.

Add oil to the griddle and toss on diced yellow bell pepper and sweet onion to cook them.

Once the veggies are cooked, set them aside on the griddle while the hash browns finish cooking.

In a bowl, crack eggs and season with chipotle chili pepper and everything bagel seasoning, mixing well.

Pour the egg mixture over the hash browns on the griddle.

Sprinkle Mexican style cheese and the cooked veggies on top of the eggs.

Let the omelette cook until the eggs are set, then attempt to flip it over to cook the other side.

Serve with gravy on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens