Food Storage Hash brown Omelette

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

hash browns

🥗Healthier: sweet potato hash

💰Cheaper: grated potatoes

Sweet potatoes offer more nutrients, while grated potatoes are cost-effective.

Heat butter and olive oil in a skillet over medium heat until melted.

Add hash browns to the skillet and press down to form a flat layer.

Cook until golden brown, about 5-7 minutes, then flip and cook the other side.

In a bowl, whisk together eggs, salt, and black pepper until combined.

Pour the egg mixture over the hash browns in the skillet.

Sprinkle cheddar cheese, diced bell peppers, onion, and green onions on top of the eggs.

Cover the skillet and cook for 5-7 minutes, or until the eggs are set.

Check for doneness by gently shaking the skillet; the omelette should not jiggle.

Once set, carefully slide the omelette onto a plate.

Cut into wedges and serve hot.

Cooking Techniques

Spice Level:

Allergens