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Lablabi - Tunisian Street Food - Halal Eats with Badees

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Recipe Information

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Video-Specific Recipe

Lablabi

Cultural Context

Originating from Tunisia, Lablabi is a beloved street food known for its warming, hearty qualities. Traditionally enjoyed as a breakfast or lunch dish, it reflects the resourcefulness of Tunisian cuisine, utilizing simple ingredients to create a flavorful meal. Today, Lablabi has gained popularity beyond Tunisia, often found in North African restaurants worldwide, each chef adding their unique twist to this classic.

TunisianTNmain
90 min
medium
4 servings
Servings4
1 cup chickpeas
4 cups water
2 cloves garlic
1 teaspoon cumin
1 teaspoon coriander
2 tablespoons harissa
2 cups crusty bread
1 lemon
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons parsley
1 soft boiled egg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chickpeas

🥗Healthier: lentils

💰Cheaper: white beans

Lentils are lower in calories and cook faster.

harissa

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha offers a similar heat with more accessibility.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is budget-friendly.

egg

🥗Healthier: tofu

💰Cheaper: none

Tofu provides a vegan protein alternative.

1

Prepare the chickpeas and soak them overnight if using dried chickpeas.

2

In a bowl, place crusty bread at the bottom.

3

Add cooked chickpeas on top of the bread.

4

Pour the sauce over the chickpeas and bread.

5

Serve with harissa on the side.

6

Add capers and tuna on top of the dish.

7

Top with a soft boiled egg.

8

Drizzle with olive oil before serving.

Cooking Techniques

soakingsautéingboilingsimmering

Equipment Needed

large potskilletmixing bowlserving bowls

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

gluten

Also Known As

LablabiChorba Lablabi

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