Let's Make Seafood Rice with Tomatoes and Green Chile

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken breast provides a lean protein option while tofu is a budget-friendly substitute.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric offers a similar color and health benefits at a lower cost.

Heat olive oil in a pan until shimmering.

Add salsa de mulahete and stir until it looks shiny, about 3-4 minutes.

Stir in medium grain rice and coat with the salsa for a couple of minutes.

Pour in 4 cups of chicken broth and stir.

Add mussels and fish fillet to the pot and partially cover it to simmer until rice is tender, about 15-20 minutes.

Check the rice for doneness, ensuring it's not chalky in the middle.

Add shrimp and turn off the heat, covering the pot for 5 minutes to cook the shrimp.

Chop flat leaf parsley and stir some into the pot.

Serve with lime wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens