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Nicaraguense Moms Arroz Con Pollo Recipe

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somecallmecoco
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Recipe Information

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Video-Specific Recipe

Arroz Con Pollo Nicaraguense

Cultural Context

Arroz Con Pollo is a beloved dish throughout Latin America, with Nicaragua offering its unique twist. Traditionally made for family gatherings and celebrations, this dish showcases the vibrant flavors of local ingredients. Nicaraguans often enjoy it during festive occasions, and its comforting nature has led to adaptations across the globe, making it a staple in many households.

NicaraguanNImain
45 min
medium
4 servings
Servings4
7-8 pieces of chicken (thighs and drumsticks)
1 large lemon
salt
1 cup rice (jasmine)
1/2 bell pepper
1/2 onion
1 head of garlic
2 medium tomatoes
2 cups russet potatoes
butternut squash
1 teaspoon Nohr (chicken bouillon)
distilled vinegar
Worcestershire sauce

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

1

Wash chicken with lemon juice and salt, letting it sit for a few minutes before rinsing.

2

Rinse 1 cup of jasmine rice.

3

Cube half a bell pepper and half an onion, and peel the head of garlic.

4

Place chicken in a pot and cover with water, about an inch above the chicken.

5

Add 2 teaspoons of salt and bring to a boil, then partially cook the chicken.

6

Remove chicken from pot and blend the vegetables with some of the broth.

7

Strain the broth to remove any impurities and pour it back into the pot.

8

Add 1 cup of rice, 2 cups of russet potatoes, and butternut squash to the broth.

9

Season with 1 teaspoon of Nohr, a splash of distilled vinegar, and Worcestershire sauce.

10

Cover the pot and let it cook, adding the chicken back in for the last five minutes.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

potblender

Spice Level:

🌶️🌶️🌶️

Also Known As

Nicaraguan Rice with Chicken

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