Tasty Chips Masala// How to make Kenyan Tasty Masala

potato chips

🥗Healthier: baked potato slices

💰Cheaper: homemade potato chips

Baked slices reduce fat and calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers healthier fats.

fresh coriander leaves

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley is often more accessible and cheaper.

Heat vegetable oil in a deep pan over medium heat until shimmering.

Add onion and sauté until translucent, about 3-4 minutes.

Stir in garlic and ginger; cook until fragrant, about 1 minute.

Add chopped tomatoes and cook until soft, about 5 minutes.

Mix in green chili, coriander powder, cumin powder, turmeric powder, and red chili powder; cook for 2 minutes.

Add potato chips to the pan and toss to coat evenly with the spice mixture.

Sprinkle salt to taste and mix well.

Remove from heat and garnish with fresh coriander leaves and lemon juice.

Cooking Techniques

Spice Level: