LUNCH MEAL PREP - mason jar margarita shrimp taco salad #lunchmealprep #shrimprecipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Start by preheating a pan on medium heat and adding olive oil.

Add 1 lb of raw shrimp to the pan and cook for about 2 minutes on one side.

Flip the shrimp over and cook for another 2 minutes on the other side.

Pour in 2 oz of tequila and 2 oz of lime juice to the shrimp after flipping them.

Add 1 tablespoon of honey to the pan to make the sauce sticky.

Let the shrimp simmer in the sauce for about 2-3 minutes until the sauce thickens.

Once cooked, allow the shrimp to cool before assembling the salad in mason jars.

Layer the shrimp at the bottom of the mason jar.

Add corn on top of the shrimp.

Next, add black beans on top of the corn.

Sprinkle Mexican grated cheese (Cota cheese) over the black beans.

Pack chopped romaine lettuce into the jar on top of the cheese.

Portion avocado ranch dressing into small cups for each salad.

Seal the mason jars with lids and store them in the refrigerator for meal prep.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens