What I Eat in a Day: Japanese breakfast, Korean street food recipes, DIY onigiri 🍙🍢

Mix Korean tuna with sesame oil and Sriracha.

Wet hands to prevent sticking, then place rice on plastic wrap.

Form rice into a triangle shape and wrap it with plastic wrap.

Use washi tape to secure the onigiri if desired.

Prepare another onigiri using the same method.

Combine vinegar, soy sauce, Dijon mustard, sugar, salt, and sesame seeds in a bowl.

Heat sesame oil in a frying pan and add shredded carrots, then spinach.

Cut seaweed into fourths for serving.

Prepare a sauce with gochujang, sugar, gochikaru, garlic, and soy sauce.

Boil water and add pre-soaked rice cakes, cooking for about 12 minutes.

Equipment Needed

Dietary

Allergens