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牛、豚、鶏の要素がある肉巻きオニギリを焼いてハイボールをキメるだけの動画

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リロ氏のひとり遊びちゃんねる

Recipe Information

Recipe Available
Video-Specific Recipe

Meat-Wrapped Onigiri

Cultural Context

Onigiri, or rice balls, have been a staple in Japanese cuisine for centuries, often enjoyed as a portable meal or snack. Traditionally filled with ingredients like pickled plums or grilled salmon, the meat-wrapped variation adds a hearty twist, making it a popular choice for lunchboxes. Today, onigiri can be found in convenience stores across Japan and has inspired many variations globally, showcasing the versatility of this beloved dish.

JapaneseJPmain
45 min
medium
4 servings
Servings4
4 slices bacon
2 cups rice
2 tablespoons soy sauce
4 tablespoons mirin
1 tablespoon sugar
1 teaspoon salt
4 sheets nori
2 scallions
1 tablespoon sesame oil
1 tablespoon ginger
2 cloves garlic
1/2 teaspoon pepper
2 tablespoons vegetable oil
1 egg
1/2 cup panko breadcrumbs
1 tablespoon furikake

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat, while ground chicken is often less expensive.

nori

🥗Healthier: seaweed snacks

💰Cheaper: cabbage leaves

Seaweed snacks are lower in calories, while cabbage leaves can be a more affordable wrap.

1

Wrap bacon around the rice balls.

2

Sprinkle seasoning on the bacon-wrapped rice balls.

3

Light the stove and place the cooking pan on the heat.

4

Place the bacon-wrapped rice balls into the heated pan; listen for the sizzling sound.

5

Close the pan to cook the rice balls.

6

Open the pan to reveal browned rice balls.

7

Place paper on the pan to absorb oil, then flip the rice balls and cook further.

8

Add a strip of seaweed to one of the rice balls.

9

Take a bite of the first rice ball with chopsticks.

10

Take a bite of the second rice ball with chopsticks.

11

Open a can of Suntory Highball.

12

Take a bite of the third rice ball with chopsticks.

13

Wipe the table.

14

Take another bite of a rice ball.

15

Place cheese slices on the remaining rice balls and use a torch to melt and brown the cheese.

16

Stretch the melted cheese with chopsticks.

17

Take a bite of the cheese-covered rice ball.

18

Take another bite of the cheese-covered rice ball.

19

Drink from the highball can.

20

Final view of the cooked rice ball and the drink.

Cooking Techniques

mixingshapinggrillingpan-frying

Equipment Needed

rice cookerskilletmixing bowlmeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkwheatsoy

Also Known As

Niku OnigiriMeat Onigiri
Local Name: 肉巻きおにぎり

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