How to make Tasty Yaki Onigiri recipe/ Rice Balls with Sweet Miso

nori

🥗Healthier: rice paper

💰Cheaper: none

Rice paper is a gluten-free alternative.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: none

Rice vinegar provides acidity without added alcohol.

soy sauce

🥗Healthier: tamari

💰Cheaper: none

Tamari is gluten-free and similar in flavor.

furikake

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs can add flavor without preservatives.

Prepare cooked rice and let it cool slightly.

Divide rice into equal portions and shape into triangular or oval balls.

Brush the rice balls with soy sauce and mirin mixture.

Heat a grill or skillet over medium heat until hot.

Place the rice balls on the grill and cook until golden brown, about 3-4 minutes per side.

Brush with sesame oil while grilling for added flavor.

Remove from heat and sprinkle with salt and furikake if desired.

Serve warm with nori on the side or wrapped around the rice balls.

Cooking Techniques

Spice Level:

Dietary

Allergens