Mom's Life in Japan | 24 Hours | Summer Meal Plan + Vegan Sweets Recipes

pickled plum

🥗Healthier: pickled ginger

💰Cheaper: sour apple

Pickled ginger adds a tangy flavor while being more accessible.

nori

🥗Healthier: lettuce leaves

💰Cheaper: cabbage leaves

Lettuce or cabbage provides a fresh wrap alternative.

sushi vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar + sugar

Apple cider vinegar offers a similar tang with fewer additives.

white rice

🥗Healthier: brown rice

💰Cheaper: mixed grain rice

Brown rice increases fiber content while being budget-friendly.

Cook rice in a rice cooker or pot until tender and fluffy, about 20 minutes.

Allow rice to cool slightly, then transfer to a bowl.

Mix sushi vinegar into the warm rice until evenly coated.

Wet your hands with water to prevent sticking.

Take a small handful of rice and flatten it in your palm.

Place a pickled plum in the center of the rice.

Mold the rice around the plum to form a triangle or ball shape.

Wrap the formed onigiri with a strip of nori or lettuce leaves.

Sprinkle sesame seeds on top for added flavor and texture.

Serve immediately or wrap in plastic for later enjoyment.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens