Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Latte di COCCO per la Cura del Corpo e dei Capelli !!!

Login to Save
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
72K views👍 383
C
carlitadolce

Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Cavatappi Pasta

Cultural Context

Creamy Cavatappi Pasta hails from Italy, where pasta dishes are celebrated for their rich flavors and comforting textures. This dish showcases the Italian love for creamy sauces, often enjoyed as a family meal or at gatherings. Today, variations abound, with many incorporating seasonal vegetables or proteins, making it a versatile favorite worldwide.

ItalianITmain
30 min
medium
4 servings
Servings4
cavatappi pasta
heavy cream
parmesan cheese
garlic
olive oil
chicken broth
spinach
salt
black pepper
nutmeg
red pepper flakes
lemon juice
basil
cherry tomatoes
1

Buy a coconut and pierce one of the soft spots with a corkscrew to extract the liquid into a saucepan.

2

Add approximately 200 ml of water to the saucepan and bring it to a boil.

3

Use a hammer to break the coconut and remove the shell.

4

Peel the outer skin of the coconut with a knife or a potato peeler.

5

Place the coconut in a food processor and finely chop or grate it.

6

Put the chopped coconut in a bowl and cover it with the boiling water; let it rest for at least one hour.

7

Pour everything into a cloth over a bowl and squeeze well to extract the coconut milk.

Equipment Needed

corkscrewsaucepanhammerknifefood processorbowlcloth

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Allergens

milkgluten

Also Known As

Creamy Cavatappi Pasta
Local Name: Cavatappi al crema

More Creamy Cavatappi Pasta Videos

(8 videos)

Similar Italian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)