Cavatappi con peperoni, pane e pinoli - È sempre mezzogiorno - 16/05/2023

Preheat the oven to 180°C.

Cook the cavatappi according to package instructions until al dente.

Prepare a cream of red peppers by blending the roasted red peppers with some olive oil, garlic, and seasonings.

Sauté the yellow, red, and green peppers with shallots until soft, then add capers, parsley, and season with salt and pepper.

Combine the cooked cavatappi with the pepper cream and sautéed peppers.

Serve topped with toasted bread cubes and pine nuts.

Spice Level:

Dietary

Allergens