Ricetta cremosa ai peperoni, primo piatto da leccarsi I baffi

Roast the red peppers until soft and charred, then peel and chop them.

In a pan, heat oil and sauté the garlic until fragrant.

Add the chopped peppers to the pan and stir.

Pour in the cream and mix until well combined.

Cook the pasta in boiling salted water until al dente, then drain.

Combine the pasta with the pepper cream sauce, adding reserved pasta water if needed to reach desired creaminess.

Spice Level:

Allergens