Furandana Recipe | Traditional Nepali Savory Snack with Beaten Rice & Peanuts

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil offers a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective alternative.

Heat oil in a pan for frying.

Fry the dried red chillies and curry leaves in the hot oil until fragrant.

Add peanuts and bakhata to the pan, stirring to combine and fry until golden.

Mix in the beaten rice and potato chips, ensuring everything is well coated with the oil and spices.

Season with pink salt to taste and add chopped coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens