HOW TO MAKE FURA/FULA STEP BY STEP - Edited Version
Recipe Information
Furandana
Cultural Context
Furandana, a traditional dish from Nepal, is often enjoyed as a quick snack or light meal. It reflects the country's agricultural roots, using simple, locally sourced ingredients like rice flour and coconut. This dish is particularly popular during festivals and family gatherings, showcasing the communal spirit of Nepali cuisine. Today, variations exist across different regions, adapting to local tastes and available ingredients.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil offers a healthier fat option.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water is a cost-effective alternative.
Measure 220 grams of rice flour.
Add 9 grams of salt and 10 grams of sugar to the flour.
Mix the ingredients together.
Melt 1 tablespoon of ghee in a pan.
Add 120 grams of grated coconut and 5 grams of sesame seeds to the ghee, stirring until fragrant.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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