Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Furandana | Dashain special khaja set | Homefoodbuzz

Login to Save
Home Food Buzz
Home Food Buzz
5 recipes on Enhanced Recipes
Follow Home Food Buzz to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Furandana

Cultural Context

Furandana, a traditional dish from Nepal, is often enjoyed as a quick snack or light meal. It reflects the country's agricultural roots, using simple, locally sourced ingredients like rice flour and coconut. This dish is particularly popular during festivals and family gatherings, showcasing the communal spirit of Nepali cuisine. Today, variations exist across different regions, adapting to local tastes and available ingredients.

NepaleseNPmain
20 min
easy
4 servings
Servings4
Cheura 150 gm
Ginger Sliced approx. 1 tbsp
Dry Chilli 6
Dalmot 100 gm
Papad 2
Peanut 100 gm
Salt to taste
Pepper to taste
Oil for frying

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil offers a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective alternative.

1

Mix rice flour and water in a bowl until a smooth dough forms.

2

Add salt and sugar to the dough, mixing well.

3

Shape the dough into small balls or discs.

4

Steam the shaped dough for 10-15 minutes until cooked through.

5

In a separate pan, heat ghee until melted.

6

Add grated coconut and sesame seeds to the ghee, stirring until fragrant.

7

Drizzle the coconut mixture over the steamed dough.

8

Serve warm as a snack or light meal.

Cooking Techniques

mixingsteamingdrizzling

Spice Level:

🌶️🌶️🌶️

Allergens

coconut

Also Known As

FuraFurandhana

More Furandana Videos

(2 videos)

Similar Nepalese Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)