The Turkish crunchy dessert that drives the world crazy! easy in 10 minutes! quick delicious recipe!

kataifi pastry

🥗Healthier: phyllo dough

💰Cheaper: shredded wheat

Phyllo dough is more accessible and lower in calories.

ground nuts

🥗Healthier: oats

💰Cheaper: sunflower seeds

Oats provide fiber and are often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

Wrap the kataifi pastry around an aluminium cone and place them on a baking tray.

Melt ~1/4 cup of butter and pour it over the kataifi.

Bake in a preheated oven at 180ºC (356ºF) for 10-15 minutes, or until golden brown.

Prepare the filling by mixing ricotta cheese, cream cheese, powdered sugar, orange zest, and a pinch of cinnamon.

Gradually add whipping cream and whip until stiff peaks form.

Carefully remove the aluminium cone from the kataifi.

Fill the kataifi with the prepared ricotta cream.

Garnish with chopped pistachios or walnuts.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens