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RISOTTO ALLA ZUCCA ๐ŸŽƒ senza latticini || Vegan Pumpkin Risotto

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
1.2K views๐Ÿ‘ 87
M
MM Vegan cuisine

Recipe Information

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Video-Specific Recipe

Vegan Butternut Squash Risotto

Cultural Context

Risotto, a classic Italian dish, is traditionally made with creamy Arborio rice and often includes cheese. This vegan version substitutes nutritional yeast for a cheesy flavor while incorporating seasonal butternut squash for sweetness and texture. Risotto is a comforting dish that brings people together, especially in colder months, and has been adapted worldwide with various ingredients and flavors.

ItalianITmain
45 min
medium
4 servings
Servings4
250g Riso Carnaroli
500g Zucca
1l Brodo vegetale
1 media Cipolla
Olio dโ€™oliva q.b
Rosmarino q.b
Noce moscata q.b
Pepe nero q.b
Sale q.b
1 bicchiere Vino bianco (o salsa di soia) per sfumare

nutritional yeast

๐Ÿฅ—Healthier: nooch

๐Ÿ’ฐCheaper: none

Nutritional yeast adds a cheesy flavor without dairy.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: none

Nutritional yeast is a vegan alternative to cheese.

1

Prepare the vegetable broth and keep it warm.

2

In a pan, heat olive oil and sautรฉ the chopped onion until translucent.

3

Add the diced pumpkin and cook until softened.

4

Stir in the Carnaroli rice and toast it for a couple of minutes.

5

Deglaze with white wine (or soy sauce) and let it evaporate.

6

Gradually add the warm vegetable broth, one ladle at a time, stirring frequently until the rice is al dente.

7

Season with rosemary, nutmeg, black pepper, and salt to taste.

8

Once cooked, remove from heat and let it rest for a few minutes before serving.

Cooking Techniques

sautรฉingstirring

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegandairy-free

Also Known As

Butternut Squash RisottoVegan Risotto
Local Name: Risotto di zucca butternut vegano

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